Located at 1324 W St Joseph St, Perryville, MO, The Bootheel Baking Co. is the kind of neighborhood spot that feels both familiar and exciting at the same time. Run by a talented husband-and-wife team, this local bakery and diner has quickly become a favorite among locals who appreciate honest, homemade food crafted with care. The moment you walk in, you’re greeted by the comforting aroma of freshly baked bread,a hint of what’s to come from their ever-changing menu.
What sets The Bootheel Baking Co. apart is its focus on naturally leavened Stirato breads, which serve as the foundation for their hearty, made-from-scratch sandwiches. Each bite feels like a reminder of how good simple food can be when it’s done right. The texture of the bread,crispy on the outside, airy on the inside,pairs perfectly with their fresh deli meats, cheeses, and house-made spreads. It’s the kind of sandwich that leaves you feeling completely satisfied, without being overdone.
Beyond the lunch menu, the bakery is a haven for anyone with a sweet tooth. Their display case features a rotating selection of traditional sourdoughs, challahs, babkas, muffins, scones, cookies, brownies, and tarts. Every item is baked in small batches, ensuring that what you taste is always fresh and full of flavor. One day you might find a chocolate babka swirled with rich cocoa, and the next, a tray of golden scones ready to pair with your morning coffee.
The Bootheel Baking Co. also offers a selection of market goods, from dips and hummus to local cheeses and artisan deli items. It’s the perfect place to pick up a few treats for home or to create your own picnic spread. The vibe is relaxed, the service is warm, and everything,from the bread to the brownies,feels personal.
For anyone passing through Perryville or looking for a cozy spot to grab lunch or dessert, this bakery-restaurant combination is worth the stop. The Bootheel Baking Co. proves that good food doesn’t need to be complicated,it just needs to be made with heart.
A comprehensive list of breads. Please call to order & allow 2 business days to complete the order.
Jalapeno + cheddar sourdough battard *please call ahead for availability*
Oat+honey infused sourdough batard. *please call ahead for availability*
Herb de Provence Sourdough Batard. *please call ahead for availability*
Plain sourdough bread made with only 3 ingredients. Flour, water, +salt. *please call ahead for availability*
Sourdough browned butter chocolate chip cookie topped with flaky sea salt.
Fudgy +tangy
Romaine, pickled peppers, cucumber, artichoke, feta, red onion, cherry tomato, olives, + house-made Italian dressing
Monday Closed
Tuesday 10:30 AM - 04:30 PM
Wednesday 10:30 AM - 04:30 PM
Thursday 10:30 AM - 04:30 PM
Friday 10:30 AM - 04:30 PM
Saturday 10:30 AM - 04:30 PM
Sunday Closed
Contact Details
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